Fruit

Seifuku (Okinawa)

Seifuku Yuzu Awamori - 720ml

Seifuku Yuzu Awamori is a delightful fusion of Ryukyu Awamori, fragrant domestic yuzu, and Okinawa's unique shiiquasa (Citrus depressa). This liqueur offers a refreshing and vibrant flavour profile, combining the zesty brightness of yuzu with the tangy essence of shiiquasa, perfectly balanced by the smoothness of awamori.

€32.00

Seifuku (Okinawa)

Seifuku Shiiquasa Citrus Awamori - 720ml

Seifuku Mikan Awamori reveals fresh, fruity aromas, dominated by the liveliness of shiiquasa and the sweetness of natsumikan. On the palate, the comforting texture blends perfectly with the balanced flavors of awamori, offering a rich, complex taste experience. Citrus notes bring a pleasant freshness, while the slight bitterness of shiiquasa and the sweetness of natsumikan create a delicate harmony.Enjoy as an aperitif, dessert or digestif. Serve chilled, at room temperature, on the rocks, or diluted with a soft drink. It can also be lightly frozen to enhance its texture.

€32.00

Seifuku (Okinawa)

Seifuku Passion Fruit Awamori - 720ml

The Seifuku Passion Fruit Awamori is a delightful fusion of tropical vibrancy and traditional craftsmanship. Bursting with the lush sweetness and tangy brightness of ripe passion fruits, it pairs beautifully with the distinctive aroma and depth of awamori. This harmonious blend creates a well-balanced and multi-layered taste experience that lingers on the palate, inviting you to savour each sip. For an added touch of refreshment, try it mixed with soda to enhance the fruit's natural zing and lighten the texture. Whether enjoyed on its own, over ice, or as a spritz, this passion fruit-infused awamori is a true celebration of tropical indulgence and timeless elegance.

€39.00

Awamori - the Okinawa drink

Awamori is een traditionele gedistilleerde alcoholische drank alleen afkomstig van het eilandengroep Okinawa in het zuidwesten van Japan. Het wordt gemaakt van langkorrelige indica-rijst en ondergaat een uniek distillatieproces met behulp van zwarte koji-schimmel (Aspergillus awamori), wat de drank zijn naam geeft. Het productieproces van Awamori gaat terug tot enkele eeuwen, en het is een integraal onderdeel geworden van de Okinawaanse cultuur.

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Fruit

Awamori - the Okinawa drink