Seifuku Jikabi Awamori - 720ml
Seifuku Jikabi Awamori, produced on Ishigaki Island, is distilled using direct heat in a traditional still. It boasts a rich flavour with a hint of sweetness from the rice and a classic, authentic aroma. This approachable Awamori beautifully captures the rustic charm typical of the spirit.
| Prefecture: | Okinawa |
|---|---|
| Alcohol: | 30.0% |
| Classification: | Awamori, Awamori (Infused) |
| Style: | Awamori |
| Content: | 720ml |
| How to serve: | Hanahie (refrigerated), Hiya (room temperature), Mizuwari: served with ice cubes and water. (50:50), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
Product information "Seifuku Jikabi Awamori - 720ml"
Seifuku Jikabi Awamori, produced on Ishigaki Island, is distilled using direct heat in a traditional still. It boasts a rich flavour with a hint of sweetness from the rice and a classic, authentic aroma. This approachable Awamori beautifully captures the rustic charm typical of the spirit.
| Prefecture: | Okinawa |
|---|---|
| Alcohol: | 30.0% |
| Classification: | Awamori, Awamori (Infused) |
| Style: | Awamori |
| Content: | 720ml |
| How to serve: | Hanahie (refrigerated), Hiya (room temperature), Mizuwari: served with ice cubes and water. (50:50), Oyuwari: mixed with hot water approx. 40-45C (ratio to your own preference), Tansanwari (with sparkling water) |
Seifuku Sake Brewery has a rich history of innovation and excellence. Originally established as Kanna Sakaya in 1942 in Ishigaki, the brewery began brewing sake before venturing into awamori. In 1975, it introduced printed bottles for awamori, and by 1981, it was a pioneer in vacuum-distilled awamori. Renamed Seifuku Sake Brewery in 1992, the company gained acclaim for its “old sake,” earning numerous awards.
In 2001, it embraced direct-fire pot distillation, rebranding its product as “Direct-Fire Keifuku.” Over the years, Seifuku has launched various innovative offerings, including “Hitotoki no Chura” (unfiltered awamori), yuzu and ginger liqueurs, and awamori-based vinegars. Its excellence continued into the Reiwa era, with multiple awards for creations like “Seifuku Vintage 43 Degrees.” In 2023, the brewery further expanded its portfolio by introducing agricultural rum, solidifying its reputation for creativity and craftsmanship.
How We Pack Your Order
Carefully Wrapped for Protection
- Every sake bottle is individually wrapped and cushioned to ensure it arrives in perfect condition. We take extra care in packaging to prevent damage during transit.
Temperature-Controlled Shipping
- To preserve the delicate flavors and aromas of your sake, we use insulated packaging when necessary. This ensures your sake stays at the ideal temperature, no matter the weather.
Reliable & Secure Delivery
- We work with trusted shipping carriers to guarantee safe and timely delivery. Each order is tracked, and we provide updates to ensure a seamless experience from our store to your door.
Eco-Friendly Packaging
- Whenever possible, we use sustainable, recyclable materials to reduce environmental impact. Our commitment to eco-conscious packaging helps protect both your sake and the planet.