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Product information "Sangosho Black Awamori - 720ml"

Sangosho Black Awamori is a rare Japanese spirit that appeals to wine and fine spirit enthusiasts alike. This vintage (1 year aged) Awamori opens with delicate floral notes, layered with ripe peach, mango and tropical fruit. On the palate, a gentle sweetness is balanced by warming spice nuances of ginger and cardamom, creating both depth and elegance. Matured in stainless steel, it retains remarkable freshness while offering richness and a clean, refreshing finish. Sangosho Black is the first Awamori ever to be officially labelled as a vintage in Okinawa – a milestone in Japanese spirits.

Crafted at the Yamakawa Distillery on Okinawa, Japan’s southernmost island, this unique Awamori reflects both heritage and innovation. Founded in 1946, Yamakawa set out to revive the tradition of Kūsū – Awamori aged for at least three years – and remains committed to authenticity. Using mineral-rich water from its own source, the distillery maximises flavour through careful distillation and minimal filtration. Recognised at the Kura Master 2021, Yamakawa has earned acclaim for producing Awamori of outstanding quality and character.

Prefecture: Okinawa
Alcohol: 30.0%
Style: Aged for 1 years, Awamori, Awamori - Aged
Content: 720ml
Importer: Sake.nl - own exclusive import
Manufacturer "Yamakawa (Okinawa)"

Founded in 1946, Yamakawa Shuzo is one of Okinawa’s most respected Awamori distilleries. Located in Japan’s southernmost prefecture, the distillery was established with a clear mission: to revive the tradition of Kūsū – Awamori aged for at least three years. This heritage-driven approach has made Yamakawa a pioneer in crafting authentic, age-worthy Japanese spirits.

At the heart of Yamakawa’s philosophy is a commitment to purity and precision. The distillery draws mineral-rich water from its own natural source, ensuring a unique depth of flavour in every bottle. By focusing on techniques that maximise flavour extraction while keeping filtration to a minimum, Yamakawa creates Awamori with both character and clarity.

The house gained international recognition when it released the first ever vintage-labelled Awamori in Okinawa, marking a milestone in the history of Japanese spirits. Among its acclaimed releases is Sangosho Black Awamori, celebrated for its balance of tropical fruit, spice and refreshing finish.

Awarded at the Kura Master 2024, Yamakawa Shuzo continues to represent the soul of Okinawan craftsmanship – producing Awamori that appeals not only to spirit enthusiasts, but also to wine lovers seeking complexity, depth and terroir-driven authenticity.

How we pack your order

Safe & careful packaging

  • Every sake bottle is individually wrapped and secured with shock-absorbing materials.
  • Reinforced dividers keep bottles from touching.
  • Box sizes: 13612 bottles—combined so everything fits snugly.
  • Premium/limited editions receive extra protection (neck/base guards + added cushioning).

Temperature control

  • To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
  • Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
  • Moisture-resistant inner layer used where appropriate to prevent condensation.

Reliable delivery

  • Shipped with trusted carriers. You receive track & trace and email updates.
  • Timed delivery or pickup point available (carrier dependent).
  • Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.

Sustainable packaging

  • FSC-certified cartons and 100% recyclable void fill.
  • Less plastic: paper tape and reuse of clean supplier boxes where possible.
  • Compact packing to avoid shipping air and reduce CO₂.