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Product information "Sake course WSET Level 1 Award in Sake"

Sake course WSET Level 1 Award in Sake is a great way to start your sake journey 

  • Monday 2 February 2026 Ma Sake - Japanese Liquor Store Oldebroek


This fascinating and diverse beverage category sake is as interesting and will enhance knowledge of the world of alcoholic beverages available to consumers.

The WSET Level 1 Award in Sake is intended for people who have little or no prior knowledge of sake.

It is designed to provide a sound but simple introduction to sake. The qualification will assist those who need a basic familiarity with the main styles and categories of sake, for example people who work with sake as part of a larger beverage portfolio, in the retail and hospitality sectors but also sake lovers, sommeliers and journalists.

Successful candidates will be able to list the principal categories of sake.
State their defining 
characteristics and know the key principles involved in the storage and service of sake.
They will 
consequently be in a position to answer customer queries and provide recommendations for the service of sake.

Price excluding tax € 270,00 including Tax € 326,70
Fees include  study material, sake samples, lunch and examination.


Next courses are:

  • Monday 2 February 2026 Japanese Liquor Store Ma Sake Oldebroek


Course will be led by Simon Hofstra from Taste of Sake. One of the leading sake experts worldwide, Sake Samurai, winner of the Sake Contribution Award and Co-Chairman van het International Wine Challenge.

Naast de WSET Level 1 bieden wij ook de expert cursus WSET Level 3 aan.
* Study and study material is in English.
Manufacturer "Taste of Sake"
Taste of Sake

How we pack your order

Safe & careful packaging

  • Every sake bottle is individually wrapped and secured with shock-absorbing materials.
  • Reinforced dividers keep bottles from touching.
  • Box sizes: 13612 bottles—combined so everything fits snugly.
  • Premium/limited editions receive extra protection (neck/base guards + added cushioning).

Temperature control

  • To preserve flavour and aroma we use insulated packaging and, when needed, cold packs.
  • Summer/Winter protocol: during heat or cold snaps we adjust packaging and dispatch day.
  • Moisture-resistant inner layer used where appropriate to prevent condensation.

Reliable delivery

  • Shipped with trusted carriers. You receive track & trace and email updates.
  • Timed delivery or pickup point available (carrier dependent).
  • Missed delivery? We’ll attempt again automatically or route to a nearby pickup point.

Sustainable packaging

  • FSC-certified cartons and 100% recyclable void fill.
  • Less plastic: paper tape and reuse of clean supplier boxes where possible.
  • Compact packing to avoid shipping air and reduce CO₂.