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Masu - Wooden Sake Cup
A masu is a traditional Japanese square wooden cup, originally used to measure rice during the feudal period. Today, it is mainly used during the Kagami Biraki ceremony. For such special occasions, the masu is often engraved, allowing guests to keep it as a memento. Masu are typically made of cypress wood, which imparts a subtle, pleasant fragrance to the sake. This masu is branded with the Kikusui Brewery logo.
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SakeNL
Specials Sake set - 6btl
Specials sake package
consists of unique sake that are special even in Japan.
Sake with Yeast that has been developed in space and further developed at a
depth of 6200 meters in the ocean.
Sake made from 100% koji rice instead of the usual 20% with the 2005 vintage. Sake made with wine yeast. Junmai Ginjo made with the traditional Yamahai method that is aged on cedar
wood.
Sake made with the special Kijoshu method that is also sparking.
Finally, the Wine Connection, a delicious fruity sake that has gotten its
beautiful light pink colour, tannin and many fruit notes because it has been
aged in oak barrels that first contained Merlot wine.
A spectacular package of specialties unknown even to most Japanese.
Currently this package consists of the following sake:
Kyokuko Watanabe Sparkling KijoshuMiwatari Wine ConnectionTsukasabotan Far Deep, space and Ocean travellerKyokuko Yamahai cedar barrel Junmai GinjoHomare Long Aged Koji 2005Keiryu Endo Wine Yeast Junmai Ginjo*Image does not contain current set items