Awamori is a traditional distilled spirit from Okinawa, Japan. Made primarily from Thai long-grain rice and black koji mold, it has a unique production process that sets it apart from sake and shochu. Awamori is aged in clay pots, which enhances its deep, rich flavour. The alcohol content is typically higher, ranging from 20-43%.
Loved for its smooth yet bold character, awamori is versatile and can be enjoyed straight, on the rocks, diluted with water, or mixed in cocktails. Its distinct regional origin and cultural significance make it a sought-after choice for those exploring Japanese spirits.
Browse our collection today and discover the true taste of Okinawa with Awamori.nl – your destination for authentic Awamori in the Europe!
Yaesen (Okinawa)
Barrel Awamori - 720ml
Barrel Awamori is distilled over direct fire using Ishigaki’s traditional kiln method, then left to mature for years in oak barrels. Production is deliberately limited, reflecting the precision and time required for this method.
The spirit is known for its powerful oak-driven aroma and a depth of flavour often compared to whisky, yet it retains a brighter, more refreshing character that makes it distinctly Awamori. Enthusiasts prize it for the way cask and spirit harmonise into a bold, aromatic whole.
This expression represents the philosophy of Yaesen Shuzo: the union of inherited craftsmanship and pioneering innovation. By introducing long-term barrel ageing to Awamori, the distillery set a benchmark in the industry. The result is a spirit where oak and Awamori merge seamlessly, offering a refined balance of the five elemental tastes.
From its hilltop home overlooking the sea, Yaesen continues to craft Awamori rooted in Ishigaki’s nature and culture, cherished by islanders and admired far beyond Okinawa.
Mizuho (Okinawa)
Chura Sansan Awamori - 720ml
Chura Sansan Awamori is brewed with 5–15 strains of brown sugar yeast, isolated and developed by Professor Emeritus Nakata Kubo of Tokyo University of Agriculture and Technology Junior College. Despite being a relatively new creation, it achieved first place in the Awamori category at the 2014 Autumn National Alcohol Competition, demonstrating its quality and robust flavour.
It is defined by a rich aroma, distinctive sweetness, and mellow character. Brewed with food pairing in mind, it carries a light aftertaste that complements its fuller notes. This Awamori can be enjoyed on the rocks, with water, or warmed, making it well suited for relaxed evenings and gatherings.
Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka. Long tied to the Ryukyu royal family, the distillery continues to protect and preserve the tradition of Ryukyu Awamori while remaining firmly connected to Shuri’s cultural heritage.
Mizuho (Okinawa)
Forest of Coral 7yrs Awamori - 720ml
Forest of Coral 7yrs Awamori is defined by the richness of long ageing. From the glass rises a sweet aroma reminiscent of caramel, leading into a mellow, deep flavour with gentle sweetness. It can be enjoyed neat to appreciate its full character, then on the rocks or diluted with water according to preference.
Part of the proceeds from this product support marine conservation initiatives, including coral transplantation projects.
Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining firmly rooted in the history and culture of Shuri.
Yaesen (Okinawa)
Gold Oak Barrel Awamori - 720ml
Yaesen Gold Oak Barrel Awamori is a distinctive Japanese spirit crafted on Ishigaki Island by the renowned Yaesen Shuzo. Directly distilled and matured in fine French white oak barrels, this Awamori reveals a clean oak aroma harmoniously balanced with the gentle sweetness and soft flavour typical of Awamori. Light on the palate yet layered, it is a carefully blended expression of spirits aged between 3 and 6 years, resulting in a refined, elegant finish.
For spirit enthusiasts, its profile will feel familiar — somewhere between young aged grain genever and bourbon — yet with a uniquely Okinawan soul.
Born from the lush nature of Ishigaki, Yaesen Shuzo has been a part of island life since its founding. Every drop is crafted with sincerity, uniting people over flavour and tradition. The distillery is celebrated for its pioneering approach: combining classic direct-fire distillation with long-term oak barrel ageing, a rare innovation in Awamori. This fusion of heritage and innovation has made Yaesen a benchmark in Okinawan craftsmanship.
Overlooking the sea from its hilltop home, Yaesen Shuzo is both a distillery and a cultural landmark. Whether enjoyed neat, on the rocks, or as the base of refined cocktails, Yaesen Gold Oak Barrel Awamori offers an experience of elegance, warmth and connection — a spirit nurtured by the islanders and shared with the world.
Yaesen (Okinawa)
Kusu 3yrs Awamori - 720ml
Kusu 3yrs Awamori is a carefully matured spirit from Yaesen Shuzo on Ishigaki Island. Distilled using black koji mould and the traditional direct-fire method handed down through generations, it is then aged for three years to develop depth and refinement.
The result is an Awamori with a dense, almost enigmatic aroma and a mellow, lingering taste that only comes from time and patience. This release was born from a new creative challenge at Yaesen and is available in 300ml, 720ml and 1800ml bottlings. Since its introduction, it has received multiple international awards, underlining its quality and craftsmanship.
Yaesen Shuzo is part of the fabric of Ishigaki, an island rich in nature and tradition. Every drop is made with sincerity, rooted in a philosophy that blends heritage with innovation. Known for pioneering the combination of direct-fire distillation and long-term ageing in Western oak casks, Yaesen continues to create Awamori that reflects both the island’s spirit and the evolving future of Japanese distilling.
From its hilltop distillery overlooking the sea, Yaesen shares Awamori that is cherished by the islanders and enjoyed well beyond Okinawa.
Mizuho (Okinawa)
Mizuho Gold 3yrs Awamori - 720ml
Mizuho Gold 3yrs Awamori is made from carefully selected aged Awamori (kusu) matured for more than three years, finished at 30% ABV. It releases a gentle sweetness on the nose, with aromas reminiscent of caramel and roasted nuts. On the palate, it shows a mellow character with balanced richness and umami, capturing the depth of long ageing.
It is best appreciated by sipping slowly, neat or on the rocks, to discover its layered expression.
Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery of the Shuri Sanka districts. Long associated with the Ryukyu royal family, it continues to protect the tradition of Ryukyu Awamori while remaining rooted in the culture and history of Shuri.
Mizuho (Okinawa)
Mizuho Mild 5yrs Awamori - 720ml
Mizuho Mild 5yrs Awamori is crafted with black koji, which softens as it matures, allowing both aroma and flavour to evolve with time. Only carefully selected aged Awamori (kusu), each matured for more than five years, is used. It is finished at 25% ABV to highlight its approachable style.
The spirit carries the sweet fragrance typical of long-aged kusu, alongside a clean, mild profile with a gentle sweetness. It was developed with the intention of making the refined character of five-year aged Awamori accessible to more people. Enjoyed neat, over ice, or with meals, it reveals its full expression in different settings.
Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest existing brewery among the Shuri Sanka districts. With a legacy tied to the Ryukyu royal family, the distillery continues to safeguard the tradition of Ryukyu Awamori while remaining deeply rooted in Shuri’s history and culture.
Mizuho (Okinawa)
Mizuho Mild Awamori - 720ml
Mizuho Mild Awamori (25% ABV) has been awarded multiple silver medals at the Monde Selection international tasting competition. It presents a refreshing aroma, with a taste that is rich, mild, and full-bodied.
The Awamori is matured in Tenryugura, the largest underground storage tank in Okinawa Prefecture, and produced using the Shitsugi technique of blending, a method handed down at Mizuho since its founding. This process highlights depth and richness, balanced by a light sweetness and a clean, refreshing finish.
Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery within the Shuri Sanka districts. Closely tied to the Ryukyu royal family, it continues to protect the heritage of Ryukyu Awamori while remaining rooted in the history and culture of Shuri.
Yaesen (Okinawa)
Prisma Awamori SET - 2x300ml
The Prisma Awamori Set presents two distinct expressions: Prisma and Zero Prisma. Both were distilled at the same time, but their ageing took place in different environments. Prisma matured in Spanish oak barrels, while Zero Prisma was stored in tanks.
Although they share the same origin and length of ageing, the character of each spirit diverges. Zero Prisma preserves the bold, unfiltered depth of Awamori, while Prisma reveals aromas and flavours shaped by oak, absent in its twin. This set invites a direct comparison, allowing the discovery of contrasts: what has remained in Zero Prisma but faded in Prisma, and what new qualities the cask has given to Prisma that cannot be found in Zero Prisma.
Crafted by Yaesen Shuzo on Ishigaki Island, the set reflects the distillery’s philosophy of tradition and innovation. Direct-fire distillation, long established on the island, is combined with pioneering barrel ageing techniques. From its hilltop home overlooking the sea, Yaesen continues to create Awamori that carries the nature and culture of Ishigaki in every drop.
Mizuho (Okinawa)
Royal Mizuho 5yrs Awamori - 720ml
Royal Mizuho 5yrs Awamori is crafted with black koji, which softens with age, allowing both aroma and flavour to evolve. Only the finest aged Awamori (kusu) is carefully selected, each expression matured for more than five years, then blended in a unique ratio.
When poured into a glass, exposure to air releases a delicate fragrance, with sweet notes recalling caramel and roasted nuts. On the palate, a gentle sweetness unfolds, accompanied by a smooth, mellow richness that reflects the elegance of Awamori aged for over five years.
Founded in 1848 in Shuri during the reign of King Shō Tai, Mizuho Shuzo is the oldest surviving brewery in the Shuri Sanka districts. Its history has long been tied to the Ryukyu royal family, and today the distillery continues to preserve the heritage of Ryukyu Awamori while remaining firmly rooted in Shuri’s culture and tradition.
Awamori.nl – Your Gateway to Authentic Okinawan Awamori
Looking for authentic Awamori? At Awamori.nl, we bring you the finest selection of this unique Okinawan spirit, crafted with centuries-old traditions. Whether you're a connoisseur or a curious explorer, our carefully curated range offers something for everyone.
Why Choose Awamori.nl?
- Exclusive Selection – Hand-picked bottles from Okinawa’s best distilleries- Authenticity Guaranteed – Directly imported from Japan
- For Every Taste – From smooth and mellow to aged and bold
- Easy Ordering & Secure Shipping – Enjoy Awamori anywhere in Europe
How to Enjoy Awamori
Drink it straight, on the rocks, with water, or mix it into cocktails. The depth of flavour makes it a perfect companion for Japanese cuisine, grilled meats, or even cheese platters.
Order Your Awamori Today!
Discover the true spirit of Okinawa at Awamori.nl. Browse our collection and bring a taste of Japan to your home.